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Discover the art of Italian cooking in this intimate pasta class held in a cozy Edmonton kitchen. Limited to just 8 guests, you'll learn traditional techniques and work with fresh ingredients to create a delicious four-course Italian meal.
Under the guidance of a local pasta chef, you'll prepare a menu that includes a crisp Italian salad, crispy arancini with mozzarella, your choice of homemade spaghetti with shrimp scampi or linguini with pomodoro chicken, and a sweet ricotta cake topped with blueberry compote. It’s a hands-on experience that combines learning, flavor, and fun.
Feel free to bring along wine or beer to enjoy during the class, making it a relaxed and interactive evening. Whether you're a seasoned cook or a beginner, you'll leave with new skills and a taste for authentic Italian cuisine.
The class lasts approximately 3 hours.
Guests receive step-by-step guidance from a local pasta chef, access to a cozy Edmonton venue with an intimate setting, and a full 4-course menu featuring salad, arancini, pasta, and dessert.
Yes, this is a BYOB event. Guests are welcome to bring wine or beer to enjoy during the class.
The class is limited to up to 4 guests, ensuring a personalized experience.
Yes, the venue is wheelchair accessible, and transportation options are also accessible.
Participants should be adults aged 18 to 99.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
The chef will be waiting for you inside the venue.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
Your booking is confirmed immediately after checkout.
From $72.87 per person